Our Menu
Soup & Salad
Fresh Sushi List
Japanese Tapas
House Favorite Sushi Rolls
Signature Sushi Rolls
Traditional Sushi Rolls
Entrees
Sushi Dinner
Omakase Dinner
Kids
SOUP AND SALAD
3
miso, tofu, seaweed, fresh green onions and mushrooms
5
sliced fresh cucumbers with a sweet vinaigrette seasoned with toasted sesame seeds
5
shredded seaweed with spices in an Asian sesame dressing
5
flavorful spring mix served with Hayashi's own home-made salad dressing
7
shredded crab meat mixed with a creamy spicy dressing
7
crunchy green asparagus, cherry tomatoes, and sliced red onions served with a citrus vinaigrette
8
fresh spring mix with sliced avocados and ground macadamia nuts served with Hayashi's own home-made salad dressing
13
seared salmon on a bed of organic greens dressed with grapeseed oil vinaigrette and toasted walnuts
Back to menuFRESH SUSHI LIST
Nigiri or Sashimi (2 each)
Yellowfin Tuna: Maguro 5.5
Yellowtail: Hamachi 5.5
Fresh Salmon: Sake 5
Fatty Salmon: Sake Toro 6
Fluke: Hirame 5.5
Striped Bass: Suzuki 5.5
Albacore: Bincho 5.5
White Tuna: Walu 6
Kelp Mackerel: Saba 5
Jumbo Sweet Shrimp: Amaebi 8
Japanese Scallops: Hotate 6
Flying Fish Roe: Tobiko 6
Sea Urchin: Uni 8
Salmon Roe: Ikura 6
Shrimp: Ebi 5
Cooked Octopus: Tako 5.5
Smoked Salmon 6
Fresh Water Eel: Unagi 6
Squid: Ika 5
Sweet Omelet: Tamago 5
Fresh Wasabi: Japanese Horse Radish 3
JAPANESE TAPAS
4
steamed soybeans, lightly seasoned with sea salt
4
steamed spinach sautéed with ponzu sauce topped with bonito flakes
5
organic taro root chips served with a tangy veggie ceviche
5
pan fried vegetable dumplings
5
lightly battered tempura tofu cubes with radish puree and bonito flakes
5
baby spinach, dipped in tempura batter, served as delicious crunchy chips with tempura sauce for dipping
7
tempura mushrooms served with a garlic soy dipping sauce
5
deep fried shrimp dumpling
7
batter fried calamari steak, sliced and seasoned with seven spices, jalapenos, and basil
13
sliced tuna sashimi served on a bed of seaweed salad with a spicy poke sauce
13
fresh white tuna or yellowtail sashimi topped with jalapeno, cilantro and crunchy cucumbers
13
marinated in Hayashi's home-made mango miso sauce served on a bed of sautéed spinach
13
sliced albacore tuna, caviar and avocado served on a bed of fresh cucumbers
7
green onions, wrapped with thinly sliced ribeye steak drizzled with Hayashi's own home-made teriyaki sauce
9
tender, tasty duck served on a bed of sautéed garlic bok choy, dressed with a cranberry mango chutney
10
mini premium ground beef patties, topped with caramelized onions, Monterey jack cheese and fresh iceberg lettuce, served with a side of taro chips
7
battered and fried chunks of white meat chicken, served with a tangy tonkatsu sauce
9
cubed juicy ribeye steak skewered with jalapenos
9
tender Kobe beef mixed with special spices, served with Hayashi's own home-made teriyaki sauce.
*Our soy sauce is low sodium*All of our sauces are home-made with the freshest ingredients*
HOUSE FAVORITE SUSHI ROLLS
9
spicy crab, shrimp tempura, avocado, fish roe
9
spicy fish tempura, scallion, special sauce, fish roe
13
baked Chilean sea bass, mango, avocado, soybean paper sauces: strawberry and mango
13
shrimp tempura, avocado, cucumber, spicy tuna sauces: spicy mayo, eel
13
spicy crab, smoked salmon, shrimp tempura, avocado, cucumber sauces: poke, unagi
*Our soy sauce is low sodium*All of our sauces are home-made with the freshest ingredients*
SIGNATURE SUSHI ROLLS
15
smoked salmon, unagi, spicy crab, jalapeno, cream cheese sauces: spicy mayo, poke
13
soft shell crab, spicy salmon, cream cheese, cilantro, jalapeno sauces: momiji, kiwi
13
lobster tempura, crab salad, wrapped in cucumber sauces: spicy mayo, unagi
13
wild king salmon, shrimp tempura, avocado, cucumber, tobiko sauces: spicy mayo, mango
13
eel, shrimp tempura, cream cheese, mango sauces: unagi, kiwi
13
spicy scallop, white tuna, tempura asparagus, avocado sauces: strawberry, spicy mayo
13
shrimp tempura, spicy tuna, papaya, spicy crab sauces: mango, kiwi
13
spicy scallop, avocado, papaya, shrimp tempura, soybean paper sauces: unagi, strawberry
13
scallop, avocado, shrimp tempura, cucumber sauces: creamy mayo, unagi
13
tuna, salmon, white fish, asparagus, spicy salmon sauces: momiji, spicy mayo
13
eel, avocado, spicy scallop, mango, cucumber sauces: unagi, mango
13
spicy tuna, mango, avocado, tempura flakes sauces: spicy mayo, strawberry
*Our soy sauce is low sodium*All of our sauces are home-made with the freshest ingredients*
TRADITIONAL SUSHI ROLLS
Fried Sweet Potato cut 5 hand 3
Smoked Salmon Cream Cheese and Avocado cut 7 hand 5
Spicy Tuna cut 7 hand 5
Spicy Yellowtail and Jalapeno cut 7 hand 5
Crunchy Spicy Crab cut 7 hand 5
Crunchy Spicy Salmon cut 7 hand 5
Eel and Avocado cut 7 hand 5
Shrimp Tempura cut 8 hand 6
Spider Roll cut 10 hand 8
*Our soy sauce is low sodium*All of our sauces are home-made with the freshest ingredients*
ENTREES
All of our entrees come with steamed white rice and miso soup
13
wok fried rice and fresh vegetables stir-fried in a special sauce of:
kobe beef 15
chicken 15
shrimp 15
15
tender white meat chicken lightly battered and tossed with fresh mangos in a tangy honey mango sauce
13
mixed vegetables dipped in tempura batter and fried
with shrimp 15
19
succulent salmon in our home-made spicy teriyaki sauce served with fresh steamed vegetables
21
15
17
13
23
tender Chilean sea bass marinated in Hayashi's secret mango miso sauce on a bed of sauteed spinach (larger portion than the appetizer)
21
pan seared scallops with yuzu citrus and asparagus served with a strawberry and mango sauce topped with yuzu caviar
21
21
23
25
SUSHI DINNER
18
seven pieces of sushi and one spicy rolls
21
twelve pieces of fresh sashimi
24
six pieces of fresh sushi and nine pieces of fresh sashimi
48
eight pieces of fresh sushi, fifteen pieces of fresh sashimi and one spicy roll
OMAKASE DINNER
Omakase, meaning "entrust", is a traditional style of dining in Japan. It is most commonly encountered in sushi bars where the sushi chef is given the authority to prepare what the chef desires at the price the chef desires.
35
55
75
KIDS MENU
5
6
6
7